Chef Ryan DePersio's “Italian Without Borders” – hugely appealing, high energy, shared plates concept (think tapas with Contemporary American and Italian leanings). Scrumptious signature dishes from Fascino and Bar Cara, plus
many new soon-to-be classics.
A value-priced, three-course, more traditional prix fixe menu is also offered on performance nights and matinees, designed to come out of the kitchen quickly so guests can make their curtain if they arrive 90 minutes prior to show time.
Prix Fixe Menu Only Available on Show Nights.