Our Team

Andrew Watterson - Executive Chef

After receiving his culinary degree at the Culinary Institute of America in Hyde Park, NY, Watterson worked in a variety of kitchens putting his education to practical use.  Eventually, he was chef de partie at Alize at the Top of the Palms, Las Vegas, NV, chef de cuisine at The Cellar at Red Hook on the island of St. Thomas, and most recently, chef de cuisine at the Orange Squirrel in Bloomfield, NJ. 

Binicio Salas – Pastry Chef

Chef Binicio was born in Ecuador but has lived in New Jersey since 1995.  He started working in the kitchen as a dishwasher and through hard work, excellent mentoring, and natural talent he inherited from his mother, who is a fabulous baker in South America, worked his way up to his current position as one of the most notable pastry chefs in New Jersey. 

His particular area of interest is creating beautiful and delicious desserts inspired by Latin and international flavors.

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